Istrian towns and villages

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Smrikve Pula Premantura
Brijuni Vodnjan Medulin
Fazana Galizana Vizace
Peroj Svetvincenat Marcana
Bale Kanfanar Mutvoran
Monkodonja Dvigrad Krnica
Rovinj Zminj Rakalj
Lim Bay Sv. Petar u Sumi Barban
Klostar Tinjan Rasa
Gradina Beram Labin
Vrsar Trviz Rabac
Funtana Gracisce Sv. Martin
Sv. Lovrec Pazin Sumber
Sv. Ivan Lindar Pican
Porec Kascerga Krsan
Mali Sv. Andjelo Zamask Klostar
Baredine Cave Motovun Kozljak
Tar Oprtalj Gologorica
Visnjan Zrenj Paz
Vizinada Zavrsje Belaj
Novigrad Grimalda Boljun
Karpinjan Draguc Lupoglav
Dajla Racice Raspor
Brtonigla Sovinjak Slum
Seget Vrh Ucka
Umag Hum Plomin
Savudrija Roc Brsec
Groznjan Buzet Moscenice
Buje Kostel Lovran
Momjan Salez Opatija
Istra Veprinac

Major influences

Rome
Rome
Byzantium
Byzantium
Venice
Venice
Vienna
Vienna
Brioni
Brioni
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Some Istrian Dishes

In this section you will find the indication of some dishes split as follows: appetizers, first courses, entrees, other ingredients, desserts, wine, brandy and Smrikva juice.

Istrian dishes

APPETIZERS

  • Istarski prsut” - Istrian home made prosciutto or smoked ham is special for the several reasons and an important one is that the ham is dried by exposing it to the wind “bora”.
  • "Domaca panceta” – home made bacon
  • Istarski ovcji sir” – Istrian home made sheep - milk cheese
  • Ombolo” – home made boneless pork loin “ombolo”
  • Istarske kobasice” – Istrian home made sausages
  • Kiselis - Sottoaceti” - pickles
  • Domaci kruh” - home made bread

FIRST COURSES

  • Istarska manestra” – Istrian minestra, vegetable (beans, chickpeas, barley, young corn, lentils, broad beans, peas) stew.
  • Other ingredients: Istrian prosciutto, home made sausages, potatoes, onion, cloves of garlic, salt, pepper, olive oil, bay leaf, etc.
    • “Manestra sa bobici ili trukinjom” – minestra with corn
    • “Manestra sa koromacem ili sa slancom”- minestra with “koromac” or with “slanac”
    • “Jota” – minestra with sauerkraut
  • Fuzi” - home made pasta
  • Pljukanci” or "Makaruni" - home made pasta
  • Njoki”- “gnocchi”, home made pasta
  • Ravioli” – “ravioli”, home made pasta
  • Rezanci” – noodles
  • Lazanje” – “lasagne”, home made pasta
  • Pasta fazol s mljevenom govedinom” – pasta and beans with beef
  • Pasta s pedocima” – pasta with mussels
  • Crni rizot” – black “risotto”

ENTREES


  • Meso” - meat specialties: rabbit, lamb, game, beef, chicken, horse, turkey, venison, etc.
  • Peka” or “Cripnja” – dishes made under a baking lid; you can prepare dishes that range from the octopus with potatoes to every type of meet with potatoes.
  • Slanac s pancetom” – “slanac” with bacon
  • "Bizi s dimljenom pancetom” – young beans with smoked bacon
  • Kapuz” - sauerkraut
  • Riba i skoljke” - fish specialities and shells: scampi, shrimps, lobster, cuttlefish, octopus, sea bass, frog fish, sole, gilthear, scorpionfish, crabs, pilchards, anchovies, mussels, oysters, scallops, dondole, queen scallops, vongole,  etc.
  • Buzara od skampi” – buzara with scampi
  • Istarski brodet” – Istrian fish soup
  • Sardele na savor” – anchovies “na savor”
  • Palenta i brodet” – polenta (hard corn – mush) and brodetto
  • Bakalar i posutice” - cod fish (baccala or bakalar) and home made pasta
  • Leca s kostanjima” – lentils with chestnuts
  • Fritaja sa sparugami” – scrambled eggs with wild asparagus
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